Since 2020, aggregated from related topics
Antimicrobial compounds refer to substances that have the ability to inhibit the growth or kill microorganisms such as bacteria, viruses, fungi, and parasites. These compounds can be natural or synthetic and are used in various settings, including medicine, agriculture, food preservation, and personal care products. Antimicrobial compounds work by targeting specific structures or processes in microorganisms, disrupting their ability to grow and reproduce. Research in this area focuses on identifying and developing new antimicrobial compounds, understanding their mechanisms of action, and evaluating their effectiveness in combating infectious diseases and antimicrobial resistance.